Tiramisu

Ingredients

For the veal:

• 3 egg yolks
• 100g sugar
• 250g mascarpone cheese
• 200ml fresh cream
• 1 cup of espresso coffee (cooled)
• 2-3 tablespoons of liqueur (Marsala or rum, optional)
• 200 g Ladyfingers (Savoiardi Bisquits)
• Unsweetened cocoa powder for dusting

Instructions

1.⁠ ⁠Prepare the cream:
2.⁠ ⁠In a bowl, whisk the egg yolks with the sugar until you get a light and fluffy mixture. Add the mascarpone and gently mix until smooth.
3.⁠ ⁠In another bowl, whip the cream until soft peaks form, then gently fold it into the mascarpone mixture.
4.⁠ ⁠Prepare the coffee:
5.⁠ ⁠Brew the espresso and let it cool. If desired, add the liqueur.

Assembly

1.⁠ ⁠Quickly dip the ladyfingers into the coffee, making sure not to soak them too much. Start layering the soaked ladyfingers in a dish.
2.⁠ ⁠Spread a layer of the mascarpone cream over the ladyfingers.
3.⁠ ⁠Repeat with another layer of ladyfingers and another layer of cream.
4.⁠ ⁠Cover the dish with cling film and refrigerate for at least 4 hours, preferably overnight.

Before serving dust the top with unsweetened cocoa powder.