Tiramisu

Ingredients

• 250g mascarpone cheese
• 300ml double cream
• 3 tbsp caster sugar
• 1 tsp vanilla extract
• 200ml strong espresso, cooled
• 200g ladyfinger biscuits (savoiardi)
• Unsweetened cocoa powder, for dusting

Method

In a large bowl, whisk the mascarpone, double cream, caster sugar and vanilla together until smooth and thick enough to hold its shape.

Quickly dip each ladyfinger into the cooled espresso, making sure they are soaked but not soggy.

Arrange a layer of the soaked ladyfingers in the base of your serving dish. Spread half of the mascarpone mixture over the biscuits, then repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture.

Cover and chill in the refrigerator for at least 4 hours, or overnight for the best flavour and texture.

Just before serving, dust generously with cocoa powder.